You are invited to a free lecture, which will be held on Thursday, February 19, 2015 at 5 p.m. in the Pustov mlin inn, Cerovica 19, Šmartno pri Litija. The lecture will be led by Mr. Anton Klinc, a gardener from Moravč pri Gabrovka.
For the sake of the organization, please register on tel. No. 070 303 321 or to e-mail drustvo.laz@gmail.com.

You are invited to a free lecture, which will be held on Thursday, January 22, 2015 at 5 p.m. in the inn Pustov mlin, Cerovica 19, Šmartno pri Litija. The lecture will be led by Mrs. Karla Klander, nutritionist and nutrition consultant.
For the sake of the organization, please register on tel. No. 070 303 321 or e-mail drustvo.laz@gmail.com.

On January 2, on the first Friday of the first full moon in 2015, you are invited to a night hike to Gradišče pri Litija. We will go on the hike from three different collection points. At 9 p.m. we gather in front of the church of St. Magdalene and exchange goodies from a backpack. Then there is a gathering at PR farmscocoon and PRVovk, where the gathering will continue.

This year, too, you are cordially invited to a meeting of local residents of Jablanica Dolina, which will take place on Štefanova - December 26, 2014, starting at 3:00 p.m. in the fire station in Zgornja Jablanica.

More than 10 representatives of societies, which in one way or another intervene in the field of tourism with their activities, sat at the same table in the municipal meeting room today. They responded to the invitation of the new mayor of Šmar, Rajko Meserko, and the Bogenšperk Public Institution, and already in the introductory presentation, they highlighted the great need for integration, coordination, and the municipal tourism strategy. They agreed on further steps and concrete duties.

Behind us is another well-visited and successfully conducted workshop on the topic of using herbs. It was led by a member of the LAZ association and an active herbalist, Mrs. Pavla Rozina, the herbal farm Pr` Janez, which has been engaged in the cultivation and collection of herbs and forest fruits for 5 years.