Culinary wandering around Pomurje
On Saturday, May 10, 2014, as part of the Goodness from the Heart project, we organize a tour of good practices in the field of cuisine in Pomurje for the members of the association. We will learn about practices in the field of inclusion of local cuisine in the tourist offer, preservation of old dishes, complementary activities on the farm related to production or food preparation, good practice of joint food preparation, experience and practice of marketing and sale of culinary products and produce.



