We have prepared an interesting day in which we will meet:
- Development and production of typical local products and opening of market channels with the cooperation of individuals, farms with a cooperative pomele (Big Polana).
- A good example of complementary activities on a farm in the culinary field: a visit to a farm that has chocolate shop, meat processing and wine cellar.
- Vegetable marketing and farm promotion with the help of events – we will visit »asparagus‘.
- The importance of marketing for sales success: Visit tomato production Under the Brand lust.
- Typically “tourist” Lunch from local specialties, which we will consume at the end of the tours.
Together we will do our best to be in a good mood. We will be led by Mojca Hauptman.
Departure of the bus will be in Saturday, May 10, 2014 at 6 am From the parking lot at the greenhouse on Breg and picking up the participants up the valley, to Velika Preska (around 6:20 a.m.), via Polšnik and Tep. The planned return is in the evening and delivery in the opposite direction.
We are accepting applications until Tuesday, May 6, 2014 on the phone number: 070 303 321 until the places are filled (each association has 25 places available for its members). Viewing good practices is part of the Goodness from the Heart project, which is co-financed with the funds of LAS Srce Slovenije.
You are welcome!
