The lecture will be led by Mrs. Marija Erjavec from a fruit farm that cultivates 10 ha of agricultural land. On the farm, they specialized mainly in drying apples and pears. They grow apples themselves. They have as many as 8,500 apple trees in their orchard. Their offer, of course, includes fresh apples, jams, apple cider vinegar and brandy.
The lecture will discuss:
– apple picking time (technological and edible maturity),
– choosing suitable apples for vinegar and
– O make apples to make vinegar and pickle process
Price of the workshop: €5.00/person.
For the sake of the organization, please register on tel. No. 070 303 321 or e-mail: drustvo.laz@gmail.com
