The event will be both educational and social. Everyone who soaks flowers in brandy is invited to participatece and herbs for homemade herbal brandy and/or you like to bake štrukljes, as well as everyone else who likes to come to good company. The evaluation of the products will be purely informative, so you are invited to join those who are just acquiring this knowledge and want to upgrade it. We will be happy to have any brandy and štruklejce sample. We are preparing an interesting and pleasant social evening.
This year we will evaluate štrukeljce and herbal brandy (domestic ‘Jeger’), which are the most characteristic of the Jablanica Valley and are prepared in several ways. Each sample that you bring for evaluation will be professionally evaluated by a three-member committee, and you will receive recognition for your participation.
However, since the LAZ association supports intercity cooperation, this year we also invited the members of the Association of Rural Women and Girls of Dole, Gabrovka, Litija – Šmartno, Polšnik, and Vače to participate.
Program:
– At 5:00 p.m., join us for an educational lecture, which will be given by Boža Grafenauer, Doctor of Ethnology, lecturer at the Higher Professional School for Hospitality and Tourism in Bled. She will present to us the importance of Štruklje in the everyday and festive way of life of people in Slovenia and highlight the importance and possibilities of modern interpretations of culinary heritage in tourism;
– a short cultural program with the presentation of a student exchange in Latvia, where the participants will present their experience;
– address of the member of the evaluation committee responsible for štrukeljci and herbal brandy;
– announcement of the results of professional evaluation and awarding of awards;
– Viewing the exhibition and tasting the samples.
We are collecting applications until Monday, November 21 to email: drustvo.laz@gmail.com or to GSM. 070 303 321 or 051 312 739.
